10” Slicing Knife - Precision and Performance | S&P

Slicing Knife – An essential tool for clean and precise cutting

The 10-inch slicing knife is specially designed to ensure perfect cutting of meat, fish and cold cuts . Its ultra-sharp, corrosion-resistant stainless steel blade allows for smooth, effortless cutting. Its ergonomic, non-slip handle guarantees a comfortable and secure grip, ideal for intensive use in professional or domestic kitchens .

Why choose this slicing knife?

• High quality stainless steel : Durable sharpness and wear resistance.
• Long, sharp blade : Perfect for slicing large cuts of meat and fish fillets.
• Ergonomic non-slip handle : Comfort and safety for prolonged use.
• Suitable for professionals and individuals : Ideal for restaurants, butcher shops and domestic kitchens .

This slicing knife is the essential tool for clean and precise cuts, improving your efficiency in the kitchen.