The vertical sausage press is a professional piece of equipment designed to simplify the production of artisanal sausages. Available in two capacities: 5 kg and 7 kg , it meets the needs of small productions as well as more demanding workshops. Its vertical design optimizes space and ensures even filling of the casings for perfect sausages.
🥩 Main Features
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Available capacities: 5 kg and 7 kg – Suitable for various needs
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Stainless steel structure – Robust, durable and easy to clean
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Crank mechanism – Precise control of casing filling
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4 filling tips included – Fits different sausage sizes
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Stable base and secure mounting system – Comfortable and effortless use
📢 Why choose this sausage press?
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Optimized for professionals and amateurs : Easy to use and efficient
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Space-saving vertical design : Ideal for kitchens with limited space
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Quality materials : Stainless steel for impeccable hygiene
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Versatility : Suitable for sausages, merguez, black puddings and other preparations
