Boil-in Vacuum Bags – Ideal for cooking and storing

Boil-dry Vacuum Bags - Heavy Duty for Cooking and Storage

Boil-in vacuum bags are specially designed for sous vide cooking and long-term storage . Their resistance to high temperatures up to 100°C (212°F) allows them to be used in sous vide and bain-marie cooking, ensuring even and optimal cooking.

✔ Compatible with sous vide and bain-marie cooking
✔ High heat resistance up to 100°C (212°F)
✔ Preserves food texture, flavors and nutrients
✔ Reinforced thickness to prevent tears and punctures

Perfect for restaurants, caterers and sous vide cooking enthusiasts, these bags allow for controlled cooking and optimal food preservation .

Why choose these heat resistant vacuum bags?

• Extends food shelf life without loss of quality
• Ideal for meat, fish, vegetables and prepared dishes
• Suitable for demanding professionals and individuals
• Moisture and oxygen barrier for prolonged freshness

Vacuum cooking bags are the perfect solution to ensure even cooking and preserve the nutritional qualities of food.