Candy Thermometer -40°C to 200°C / -40°F to 400°F | Accurate for Baking and Sugar

Candy Thermometer: The Essential Tool for Sugar and Caramel

The candy thermometer is designed to ensure accurate cooking of sugar and caramel. Its temperature range of -40°C to 200°C / -40°F to 400°F allows you to achieve the right cooking level for each preparation. It is equipped with a 20 cm (7.9 inch) heat-resistant glass stem and a clear reading scale, indicating the different stages of sugar cooking.

✅ Main Features

• Temperature range : -40°C to 200°C / -40°F to 400°F
• 20 cm / 7.9 inches high temperature resistant glass rod
• Built-in sugar cooking scale for accurate results
• Fixing clip for secure use
• Easy to clean and maintain

🔥 Ideal for

• Prepare caramel and boiled sugar
• Control the temperature of confectionery and chocolates
• Successfully cook recipes requiring precise temperatures
• Use in professional and domestic baking

Why choose this thermometer?

With its detailed temperature scale and durable design , this thermometer ensures accurate and reliable results for all sweet preparations. Its 20 cm (7.9 inch) stem allows for deep and safe immersion in your preparations.