BIOS Meat Thermometer -60°C to 300°C / -76°F to 572°F | Perfectly cooked meats

BIOS Meat Thermometer: Precision and Safety for Cooking Meat

The BIOS meat thermometer is the essential tool for mastering the cooking of your meat. With a temperature range of -60°C to 300°C / -76°F to 572°F, it ensures optimal cooking while avoiding the risk of undercooking. Its large 3-inch (7.6 cm) dial clearly displays the recommended temperatures for different types of meat, making it easy to monitor cooking. In addition, its 5-inch (12.7 cm) stainless steel stem allows for precise insertion into the heart of the food.

✅ Main Features

• Temperature range : -60°C to 300°C / -76°F to 572°F
• Large 3-inch (7.6 cm) dial : easy to read temperatures
• 5-inch (12.7 cm) stainless steel shaft : precise and hygienic insertion
• Dual display : temperatures in Celsius and Fahrenheit
• Additional dial : oven temperature monitoring from 37°C to 315°C / 100°F to 600°F

🔥 Ideal for

• Check the cooking of red meats, poultry and fish
• Ensure optimal food safety by avoiding undercooking
• Use in domestic and professional kitchens

Why choose this thermometer?

With its robust design and advanced features, the BIOS meat thermometer guarantees accurate results for all your preparations. Its clear dial and long stem ensure practical and efficient use, making it an essential ally for all cooking enthusiasts.