Monofilament Meat Tubing - 150 feet per roll - Available sizes: No. 218 and No. 222

The monofilament meat tube is an essential accessory for professionals in the delicatessen and butchery sectors. It ensures meat products are held evenly during cooking or drying, ensuring a neat presentation and a consistent texture. Made from high-quality monofilament, this tube offers optimal strength and increased durability.

✅ Main Features

• Available sizes :
  • No. 218
  • No. 222
• Length : 150 feet per roll
• Material : Durable monofilament
• Use : Suitable for holding sausages, salami, hams and other cold meats
• Benefits : Ensures a uniform shape, facilitates handling and improves product presentation.

🔥 Ideal for

• Artisanal charcuterie : Production of high-quality sausages and salami
• Butchers : Preparation of meat products with professional presentation
• Food industry : Mass production of delicatessen meats with high standards

Why choose this monofilament meat tube?

Choosing this monofilament meat tube guarantees your products a perfect fit and impeccable presentation. Its quality monofilament construction ensures tear resistance and durability during cooking or drying processes. In addition, the different sizes available allow it to adapt to a variety of meat products.